Breakfast Burrito with Turkey Bacon – Delishar

Burrito is the way to go when you want to clear up any left overs in the fridge. I have half a red pepper, 1/2 a head of lettuce, some left over chopped green onions and i’m ready to go! I made this while the husband walked over to get coffee for us. By the time he got back, it’s all ready for us to stuff our face with. Definitely a healthier option compared to hawker food! Skip the turkey bacon for a vegetarian option.

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Breakfast Burrito with Turkey Bacon

  • 6 slices of turkey bacon
  • 2 wholemeal tortillas
  • 3 eggs
  • 1 tbsp milk
  • 1/2 med red pepper diced
  • 2 tbsp chopped green onion
  • 1/2 cup shredded cheddar cheese
  • Handful of lettuce
  • 1 tbsp chopped cilantro
  • 1-2 tbsp oil
  • Salt and pepper to taste
  • Fry bacon until slightly crisp.

  • Lay it on top of the tortilla, then lay lettuces on top.

  • Beat eggs, red pepper, milk, green onion together.

  • Heat pan with oil on med heat.

  • Add egg mixture and scramble it.

  • Season with salt and pepper.

  • When eggs are almost done, sprinkle cheese on top.

  • Let cheese melt a little, garnish with chopped cilantro.

  • Remove from heat.

  • Spoon eggs onto lettuces.

  • Serve.

 breakfast burrito

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Breakfast Hash with Turkey Bacon Cups – Delishar

For some reason I was craving turkey bacon really really badly… But a pack has so many strips that I have to think of ways to cook them. Mind you, I’m not complaining… I’m more than happy to find some time to step into my kitchen. Here is a good way to use up left over bits and pieces of vegetable that you have in the veg shelf of your refrigerator after a week of cooking. Basically, you just throw any kind of vegetable together, pan-fry it with salt and pepper, and there you got yourself a hash. I made mine with a combination of regular potato and sweet potato for that nice sweet and salty balance. One think I realized was that the turkey bacon falls in when I used the thinner cut. If you want a nicer presentation, you might want to use a thicker cut or trim the it down to the height of your muffin cups.

Ingredients (Serves 2)

  • 4 strips turkey bacon
  • 4 eggs
  • 1 russet potato, diced
  • 1 sweet potato, diced
  • 1/2 med yellow onion, diced
  • 1/2 small red pepper, diced
  • 1/2 med zucchini, diced
  • 3 tbsp chopped parsley
  • 3 tbsp extra virgin olive oil
  • Salt and pepper to taste

Preheat oven to 200C.

Lightly spray/oil muffin tin.
Prepare turkey bacon and eggs as shown.
Bake for about 10 mins if you want your yolk slightly runny, 12 mins for yolk to set.

Heat pan on med-high with 2 tbsp extra virgin olive oil.
Add sweet potato & russet potato.
Let it cook without moving it for 3 mins for a nice crust.
Then pan fry it for another 3 mins.

Add another 1 tbsp of oil, and add in onion and red pepper.
Season with salt and pepper.
Pan fry for 3-4 mins.

Add zucchini and pan-fry for 1-2 mins.
Season with more salt and pepper if needed.

Turn off heat.
Add chopped parsley, stir in well.

Serve with turkey bacon cups.

Bon appetit!!

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Turkey Bacon Wrapped Asparagus – Delishar

Seriously, need I say more?! Anything with turkey bacon, and I’m sold! This is a fast and ultra easy side dish that not only taste awesome but looks great too! No need for much dressing up, since the asparagus are already dressed up in one of the most amazing thing ever! It’s great as a side dish as well as an appetizer. Don’t trust my word for it, make it and be prepared to be addicted to it! And yes, of course you can use regular bacon for this recipe as well! 🙂

Ingredients (Serves 2)

  • 8 turkey bacon
  • 2 servings of baby asparagus
  • salt and pepper
  • cooking spray

Preheat oven to 200C.
Trim tough ends of asparagus.
Wrap each turkey bacon around 4 asparagus.
Place them on a lightly greased baking tray with seam side down, and spread out.
Sprinkle some black pepper and very lightly salt the exposed asparagus.
Bake for 12-15 mins.

Serve with Garlic Mashed Potatoes and Baked Crispy Turmeric Chicken and Balsamic Glazed Chicken Chops.
Bon appetit!!

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