Umi Japanese Party Platter – Delishar

There are times when we have get-togethers or kids’ parties and I can’t think of what to put together. By putting together, I mean something quick, easy, and a crowd favourite. Thankfully there are these convenient Umi Japanese premium snacks, made with ingredients such as Alaska pollock. I used it to put together this Japanese party platter with Seaweed Wasabi Mayo dip. These frozen packets of goodies are a lifesaver, I use them in hotpots and oden too.

The Umi crabsticks and Edamame Fish Balls are made with premium Alaska Pollock Fish. The crabsticks are also ready-to-eat once it is thawed, which means one less thing to prep or cook! Shred the crabstick over salad, mix it with some mayo, sear it to serve with pasta, the possibilities are endless! The larger 100cm Chikuwa makes it so much more fun to eat. You can literally see chunks of squid in the Ika Ball. The Yakitori Balls hit the home run with the family. It was made with beautifully seasoned real meat.

Umi products are Halal certified and made in Singapore too! #supportlocal The one thing I really appreciate is the package size. The crabsticks come in 125g and 250g. The Yakitori Ball, Edamame Fish Ball, Ika Ball, and Chikuwa are packed 6 to a package. Perfect size to make for a snack and great if you’d want to make a platter to entertain. Umi products are available at Don Don Donki and major Fairprice outlets. Let me show you how easy it was to put together this platter and dip!

Umi Japanese Party Platter

Prep Time 5 minutes

Cook Time 15 minutes

  • Umi Crab Sticks 125gm thawed
  • Umi Yakitori Ball
  • Umi Ika Ball
  • Umi Chikuwa large 10cm
  • Umi Edamame Fish Ball
  • Oil for deep frying


  • 5 tbsp mayonnaise
  • 1 tbsp wasabi or to taste
  • 1 tsp Aonori Seaweed flakes
  • Slice thawed crabstick on the bias and place it on the platter

  • Bring a pot of water to boil.

  • Boil frozen yakitori ball, ika ball, chikuwa, and edamame ball for 10 minutes.

  • Drain on paper towel.

  • Bring oil for deep frying to 170*C.

  • Deep fry boiled items until it starts to turn golden brown.

  • Drain on paper towel to absorb excess oil, then transfer to platter.

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Dodo Chicken Platter with Salted Egg Yolk Dip – Delishar

Crispy & crunchy battered succulent fried boneless chicken with a rich decadent silky 5-ingredient salted egg yolk sauce to pair. This chicken platter combo is a match made in heaven. Using Dodo’s new chicken series saves me the time and mess from having to marinate and batter the chicken myself! The crowd favourite sauce uses only 5 simple ingredients and takes 5 minutes to put together. Perfect for the upcoming festive celebrations.

Dodo Chicken Platter with Salted Egg Yolk Dip

DoDo recently released a new Halal certified chicken series comprising of:
– DoDo Chicken Patty (In Batter)
– Chicken Cutlet (Leg)
– DoDo Chicken Patty Mala

You can oven bake, air-fry, or fry it frozen as I did. Yes, no need to thaw it out. How convenient is that?! Great for last-minute parties, when you have the munchies, or when you just do not know what to make for dinner. I’ve made Japanese Chicken Katsu Curry Don, Crispy Chicken Salad, ‘Zinger’ Burger, and Chicken Katsu Don with it so far.

My favourite is the Mala Chicken Patty. That was a flavour bomb, just like what a good bowl of mala should be. It’s not subtle, nor is it overwhelming. If you are a mala lover, you’ll find it difficult to keep your hands off this one! The Chicken Cutlet uses chicken leg meat which makes it juicer, great for burgers. My youngest, the fried chicken lover, can’t stop eating the Chicken Patty and Chicken Cutlet. That little girl ate 3 pieces at dinner and was reaching for her 4th when I had to stop her from over-eating.

Dodo Chicken Platter with Salted Egg Yolk Dip 1

The sauce pairs perfectly with the 3 varieties. The creaminess of the sauce helps to balance out the spices in Mala chicken and adds depth to the other 2 varieties. The chicken pieces on their own are well seasoned and flavourful. I honestly really like this new range of DoDo chicken series!

DoDo is having a Festive Chicky Bundle for the DoDo Chicken Series. 3 Mix & Match packets for only $30 until 31 Dec 2021 at DoDo’s e-Store! Normal RSP $49.90, that’s great savings! Grab yours before the deal ends!

Dodo Chicken Platter with Salted Egg Yolk Dip

Prep Time 5 minutes

Cook Time 30 minutes

  • DoDo Chicken Patty In Batter 4 pcs
  • DoDo Chicken Cutlet Leg 4 pcs
  • DoDo Chicken Patty Mala In Batter 4 pcs
  • Oil for deep frying

Salted Egg Yolk Sauce

  • 5 Salted egg yolk mashed *see notes
  • 60 g butter
  • 120 ml evaporated milk
  • 3 tsp sugar
  • 1 tsp fish sauce

Garnish (optional)

  • Shredded spring onion
  • Sliced red chilli

Salted Egg Yolk Sauce

  • Heat a pan on medium heat to melt butter.

  • Add salted egg yolk to cook until bubbly.

  • (Salted egg yolk was steamed for 15-20 minutes then mashed)

  • Add fish sauce and sugar. Give it a quick mix.

  • Pour in evaporated milk, bring to boil, and remove from heat immediately.

  • Pour into the blender to blend until thick and smooth.

  • Garnish platter & serve with dipping sauce.

Oven bake: 200C for 20 Minutes
Salted egg yolk: steam for 20 minutes on high or microwave on high for 1-2 minutes
Dodo Chicken Platter with Salted Egg Yolk Dip top

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