Crumble Archives • Mushroompride

Apple Crumble Muffins – Delishar

I love baked apples. They turn into this warm, soft, and sweet gooey goodness that melts in your mouth. Whenever there’s apples, there need to be cinnamon. It should be illegal to separate the both of them. I made these lovely spiced apple muffins for the people that works hard at the foot reflexology place that I frequent.

Just before I packed them into cupcake boxes to deliver it to them, I added a little something special. I had a jar of salted caramel sauce laying around in the fridge and knew that it’d be such a great combination to these delicious muffins. So I drizzled some salted caramel on top of the crumbles before packing it.

Apple Crumble Muffins

These muffins were a hit with the masseuses! They loved the salted caramel with the sweet decadent crumbles, moist vanilla muffin, and was pleasantly surprised when they bit into the caramelised baked apples! I’m so glad that these muffins were able to put a smile on their faces. And I’m sure it would put a smile to yours or your love ones too.

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Apple Crumble Muffins

Delishar

Muffins

225 g self-raising flour
110 g castor sugar
125 g butter melted
2 large eggs
4 tablespoons milk
2-3 small green apples peeled, cored and cut into 1cm thick rings
1 tsp lemon juice
1 tsp cinnamon powder

Crumble

60 g cold butter cut into smaller cubes
120 g plain flour
60 g castor sugar
1.5 tsp ground cinnamon

Preheat oven to 180°C, top & bottom heat.
Toss apple slices with lemon juice and cinnamon powder.
Line muffin pan with cupcake liners.
In a bowl, combine all the ingredients for the crumble, and mash together with a fork until it resembles coarse breadcrumbs.Keep chilled until later.
In a large mixing bowl, mix flour, sugar, butter, eggs, and milk.
Mix until just combined.
Fill the liner about half way, then place apple rings on top of the batter.
Press it down slightly.
Then fill liners evenly with the rest of the batter.
Top with prepared crumble.
Bake for 35 minutes or until a skewer inserted in the center comes out clean.
Leave to cool in pan for 5 minutes.
Then remove muffins from pan to cool on wire rack.
Serve warm with ice cream or serve cold with hot coffee.

No self raising flour? Here’s now to make a batch.
2 cups (250g) plain flour + 1/2 tsp salt + 1 tbsp baking powder
Trim off the apple ring if it’s too big to fit into the muffin holes. Alternatively, you can cut your apples into cubes.
Adapted from craftpassion

Apple Crumble Muffins 1

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Double Chocolate Crumble Muffins – Delishar

Delishar is giving away $100 Tangs Gift Card as a way to say thank you for all the support and love shown for the past 2.5 years! This blog wouldn’t have lasted for this long if it wasn’t for all of you. I’ve learned a lot about blogging, cooking, baking, and even photography with all your kind support & input to help me better myself and my cooking blog. So a big thank you, I truly appreciate each and every one of you!

This is also a celebratory giveaway, as something exciting is coming your way. I will review more when the time is right, but for now I just want to thank you all. 🙂 I had a tough time thinking of something nice as a giveaway prize, something kitchen related. However, kitchenware can be pretty personal to each and everyone of us. We all prefer one over another, so what better way than to let you pick something you need or want. 🙂

Together with this giveaway, I’m also sharing with you an awesome bake! Another easy, mixer free muffin recipe that you can make in 30 minutes! Well, to be honest, this is takes a slight bit more work because of the crumble topping. However it is totally worth that couple more minutes of effort. I really enjoy the contrast between the soft fluffy muffin and the crunchy crumbly toppings. The buttery and sweet crumbles complimented the bittersweet decadent muffin so beautifully. And the melted chocolate chips in each muffin… Mmmm delish!

To take part in the giveaway, simply complete the Rafflecopter below!

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Double Chocolate Crumble Muffins

Delishar

Crumble Topping

30 g castor sugar
50 g all-purpose flour
30 g unsalted butter diced into cubes

Muffins

3 cups 385g plain flour
3 tbsp cocoa powder
3/4 cup 150g castor sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1 tsp vanilla extract
2 eggs 60g each, lightly beaten
240 ml buttermilk
1/2 cup 113g melted butter
3/4 cup 130g chocolate chips

Crumble Topping

In a medium bowl, add sugar, flour, and butter. Use your fingers to rub in the all ingredients until you get coarse crumbs. Set aside.

Muffins

Preheat oven to 200C.
Line muffin tins with muffin liners.
In a large mixing bowl, sift cocoa powder, baking powder, baking soda, salt, cinnamon, and flour together.
Then combine in buttermilk, melted butter, vanilla extract, and eggs in a bowl or measuring cup.
Give it a good whisk.
Add the wet ingredients into the dry ingredients.
Mix until almost combined, then add chocolate chips.
Fold it in about 4 times. Do not over mix!
Divide batter into liner, and top with crumble mix.
Bake 15-18 minute

Chocolate Cookie Crumble Muffins insta 2

To take part in the giveaway, simply complete the Rafflecopter below!

a Rafflecopter giveaway

This giveaway ends on Tuesday, June 14th, 2016 at 12:00 a.m. Singapore time (GMT+8). The winner will be selected by random.org and will contacted by email. If there is no response after 48 hours, another winner will be selected. Gift card will be mailed to the winner’s Singapore mailing address. Entries that does not abide to requirement(s) will be disqualified. This giveaway is open to Singapore entrants only.