These are to die for! They are so so moist, chocolatey, and yummy! Please try them at least once, and I assure you that you will be making them again, and again, and again. It is really simple to make them too! You do not need a mixer for this recipe, just a measuring cup, large mixing bowl, and a 12 cups muffin pan. Mix, pour, bake, cool, and eat! Simple!

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Preheat oven to 190C.
Whisk in flour, cocoa powder, sugar, baking powder, baking soda, salt in a large mixing bowl.
In a measuring cup, mix oil, egg, buttermilk, and vanilla until well combined.

Pour in wet ingredients to dry ingredients.
Use a spatula to mix it 4-5 times.

Add the pb and chocolate chips, and fold them in.
The batter should be just combined and a little lumpy.
So not over mix or you will get tough muffins!

 

Sprinkle the top with the reserved chips.
Bake for 20 mins or until skewer comes out clean.

 

Double chocolate muffins with peanut butter chips

Delishar

  • 1/2 cup olive oil or canola/corn/grapeseed
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cup butter milk
  • 2 cups all purpose flour
  • 2/3 cup sugar
  • 1/3 cup cocoa powder sifted
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 3/4 cup semi sweet chocolate chips reserve some for topping on muffins
  • 1/2 cup reese’s peanut butter chips reserve some for topping on muffins
  • Preheat oven to 190C.

  • Whisk in flour, cocoa powder, sugar, baking powder, baking soda, salt in a large mixing bowl.

  • In a measuring cup, mix oil, egg, buttermilk, and vanilla until well combined.

  • Pour in wet ingredients to dry ingredients.

  • Use a spatula to mix it 4-5 times.

  • Add the peanutbutter chips and chocolate chips, and fold them in.

  • The batter should be just combined and a little lumpy.

  • So not over mix or you will get tough muffins!

  • Sprinkle the top with the reserved chips.

  • Bake for 20 mins or until skewer comes out clean.

 

Serve with a glass of milk!

 

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