Whether it is for a friend’s birthday, get together, or just a gift to say that you are thinking of that person, nothing beats a home-made treat that was made with love, and straight from the heart. You can cut out the brownies with your heart shaped cookie cutters and pack them into beautiful tins for that extra special touch!

 

These brownies are what they should be…rich, chocolatey, dense, and fudgy. Oh so decadent!  The ying yang chips I used gave the brownies a little crunch on the top which was lovely as it added another layer of texture to the fudgy brownies!

Have you taken part in the current Mayer Airfryer GIVEAWAY? Details below.

Preheat oven to 160C.
Melt butter in saucepan over med heat.

Continue to cook butter until brown and butter emits a nutty aroma.
Remove from heat and stir in sugar.

Whisk in cocoa powder, salt, espresso powder, and baking powder.
Allow mixture to cool while you line your 8×8 inch baking pan with parchment paper, and lightly grease it.

Mix in egg one at a time.

Until batter is smooth and well combined.

Mix in flour and vanilla essence.
Beat until batter is thick, shiny, and no streak of flour can be seen.

Fold in chocolate chips.

Pour batter into prepared pan, and top mini chocolate chips on top.
Bake for 25 minutes, until skewer inserted comes out almost clean.
Cool brownie in pan on wire rack completely before cutting into portions.

Browned Butter Double Chocolate Brownie

Sharon of Delishar

(Makes a 8×8 inch)

  • 10 tbsp unsalted butter cut into smaller pieces
  • 1 cup sugar
  • 3/4 cup good quality cocoa powder
  • 1/2 tsp salt
  • 1/4 tsp baking powder
  • 1/2 tsp espresso powder
  • 2 large eggs
  • 1-1/2 tsp vanilla extract
  • 2/3 cup plain flour
  • 1/3 cup chocolate chips
  • 1/4 cup mini chocolate chips
  • Preheat oven to 160C.

  • Melt butter in saucepan over med heat.

  • Continue to cook butter until brown and butter emits a nutty aroma.

  • Remove from heat and stir in sugar.

  • Whisk in cocoa powder, salt, espresso powder, and baking powder.

  • Allow mixture to cool for 5 minutes while you line your 8×8 inch baking pan with parchment paper, and lightly grease it.

  • Mix in egg one at a time.

  • Until batter is smooth and well combined.

  • Mix in flour and vanilla essence.

  • Beat until batter is thick, shiny, and no streak of flour can be seen.

  • Fold in chocolate chips.

  • Pour batter into prepared pan, and top mini chocolate chips on top.

  • Bake for 25 minutes, until skewer inserted comes out almost clean.

  • Cool brownie in pan on wire rack completely before cutting into portions.

To take part in the Mayer Airfryer + Baking Tin Giveaway, simple complete the rafflecopter below.

a Rafflecopter giveaway

 

 

 

 

 

 

Print Friendly, PDF & Email

Tag: , , , , ,